Nutritionist, ISS

Ellie is a registered dietitian with a Masters in Food Policy and a passion for making healthy, sustainable diets accessible to all.  

​

She studied Nutrition and Dietetics at King’s College London, gaining expertise in clinical and public health nutrition, and translating science into practical advice. She has spent the last eight years working in the food industry, helping to deliver positive impacts on people and the planet.  

​

Now at ISS, Ellie leads the workplace wellbeing programme, creating nutritious, balanced corporate catering environments that nudge customers towards better choices, while delivering evidence-based education and practical nutrition guidance to enhance wellbeing and performance.